Aman Tokyo

Uniquely positioned and completely private, Aman Tokyo’s Corner Suites are a minimum of 121 square meters (1,302 square feet) in size and offer some of the finest outlooks in the hotel, with scenes of the city skyline – particularly spectacular by night. A bedroom with king-size bed and living room with dining area provides ample space for relaxing, while an expansive bathroom with traditional furo soaking tub also offer panoramic views. Ideal for couples seeking a little more space, the suite also has a guest powder room with separate WC and personal bar and mini wine cellar for evenings spent enjoying the view.

Spread over a minimum of 141 square meters (1,517 square feet), Aman Tokyo’s Suites offer panoramic city views and include an expansive living room and dining area with space for four guests and a pantry. Complete with an expansive bathroom with traditional furo soaking tub, the suite combines design touches inspired by traditional Japanese residences with plenty of space and comfort. A choice of king-size bed or twin beds makes the suite perfect for couples, friends or family members travelling together.

Facing the Tokyo skyline with views of East Tokyo, Aman Tokyo’s 80-square-meters (861 square feet) Premier Rooms include a large foyer and expansive bathroom with deep soaking furo tub. Making the most of the panoramic vistas, a living area and king-sized or twin bedroom face floor-to-ceiling windows, with subtle shoji screens made of delicate washi paper drawing on the design traditions of Japanese residences. With the addition of a personal bar, Premier Rooms are the perfect place to retreat after a day exploring the city.

Located on the highest floor of the hotel, Aman Tokyo’s Deluxe Palace Garden View Rooms offer a premium view of the Tokyo skyline and Imperial Palace Gardens, with 71 square meters (764 square feet) of space and privacy. The non-smoking spaces also offer sumptuous king beds and a living area, subtly distinguished by a Shoji screen made from delicate washi paper. The bathroom, with floor-to-ceiling windows and a deep furo tub alongside the personal bar complete this space – perfect for finding a moment of calm overlooking the vibrant city below.

Aman Tokyo’s Deluxe Rooms are the largest entry-level rooms in the city, offering consummate privacy and 71 square meters (764 square feet) of space. Overlooking the Tokyo skyline, floor-to-ceiling windows provide uninterrupted vistas, with king-sized or twin beds and a furo soaking tub in the bathroom providing a relaxing place to sit back and enjoy the view. In a nod to traditional Japanese residences, materials such as delicate washi paper are used alongside clean, modern lines creating a tranquil base from which to explore Tokyo.

Centered on a Hinoki cypress-wood counter that seats eight, Musashi by Aman invites guests to experience the authentic Japanese omakase dining tradition. In front of diners, Master Chef Musashi prepares an exquisite selection of sushi and sashimi based on the finest and freshest ingredients available that day.

Designed to resemble the inside of a traditional shoji paper lantern, the Lounge by Aman is a vast garden and bar lounge where the beauty of nature meets the elegance of Japanese design. Huge floor-to-ceiling windows offer panoramic views of the Tokyo skyline, while guests can enjoy all-day dining options, Aman Tokyo’s specialty afternoon tea, and finely crafted cocktails high above the Imperial Palace Gardens.

Surrounded by soothing greenery, The Café by Aman is set just outside the hotel in the heart of the Otemachi Forest – a calming pocket of nature in the heart of the city. Serving a selection of lunch and sweets, it’s ideal for escaping the bustle of the city for a cup of tea or glass of champagne.

In a city famous for its exceptional restaurant scene, Aman Tokyo has become renowned for its unrivalled dining experiences, elaborate afternoon teas and creative seasonal menus. Taking the hotel's gastronomic prowess one step further, La Pâtisserie by Aman Tokyo now brings the expertise of Aman Tokyo’s Executive Pastry Chef Yoshihisa Miyagawa and the French baking tradition to the bustling Otemachi District.